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What could be better in the Summer than a slushie made from Rosé???

Course: Drinks
Servings: 6
Author: Christy Lingo



  • 1 bottle Rosé
  • 6-8 Strawberries
  • 1 1/2 oz Lemon Juice


  • Pour wine into ice cube trays, on a cookie sheet or into a large Tupperware container and freeze for at least 6 hours. It won't be completely solid because of the alcohol.
  • Add frozen wine, strawberries and lemon juice to blender. Blend until it comes together, but not so long that it starts to melt.