Blueberry Lemonade Margaritas
Print Recipe

Blueberry Lemonade Margarita

A pretty and delicious red, white and blue cocktail for your July 4th picnic or a hot summer day.
Course: Drinks
Servings: 4


Blueberry Simple Syrup

  • 1/2 C. Sugar
  • 1/2 C. Water
  • 1 C. Blueberries
  • Zest of Lime

For the Drink

  • 8 oz Tequila
  • 4 oz Triple Sec
  • 3 oz Lemonade
  • Blueberry Simple Syrup See Recipe Above
  • 2 T. Salt
  • 2 T. Sugar
  • Lemon Wedges Optional Garnish
  • Ice


For Blueberry Simple Syrup

  • In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  • Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.

For the Drink

  • On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.